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This adorable seafood stand only prepares dishes with the freshest of fish, shellfish, and produce. The zesty and tangy Yucatan-inspired spices and sauces take these refreshing ingredients to the next level. The flavors of the tropical peninsula are blended with seafood from the Gulf of Mexico, Baja, and the Pacific, creating a harmonious menu that caters to a variety of preferences.
These Are Miami's 5 Most Irresistible Food Spots - Odyssey
These Are Miami's 5 Most Irresistible Food Spots.
Posted: Tue, 12 Dec 2017 08:00:00 GMT [source]
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From the cozy bar to the vibrant cocktails, CaCao Mexicatessen is a stellar cantina that is great for dinner. CaCao Mexicatessen is most famous for its street tacos, which come on blue corn tortillas and the classic toppings of cilantro, onion, and salsa. The menu is definitely on the smaller side (just as you would find at a typical street vendor in Mexico), so don't expect to find a huge array of options. That being said, Loqui has mastered the art of a tasty taco, keeping it simple with things like pork on corn or flour tortillas, beef tacos, and rice and beans. You can also order a plate that comes with your choice of protein along with either flour tortillas, corn tortillas, or chips. Though Loqui doesn't serve cocktails, you can enjoy some wine or Mexican beer served Michelada or Chilada style with your meal.
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Located in West Hollywood, Toca Madera is a hip and stylish restaurant that "reimagines" Mexican cuisine with a California twist. Though the food is wonderful, the atmosphere really sets the scene for a good time. The enchanting patio features hanging lanterns, cozy booths, and an abundance of greenery. Even the interior features sleek booths that surround a big tree in the middle of the room, allowing the magical atmosphere to translate through the entire restaurant. When it comes to drinks, the margaritas at Casa Vega are so popular that they even have them on tap. Whether you want to enjoy some fresh air and sit under the twinkle lights on the patio, or you prefer the dimly lit dining room, Casa Vega is a wonderful spot to enjoy hearty Mexican cuisine.
CaCao Mexicatessen
If you want to dine during happy hour, visit Tuesday through Thursday or even on weekends. Coni's award-winning menu is large and full of classic dishes, featuring several different kinds of ceviche, tacos, and shrimp dishes. Start off with raw oysters or a shrimp cocktail for a true taste of coastal Nayarit cuisine before indulging in your main course. From savory and spicy dishes to sweeter recipes, diners who love shrimp will be pleased to find such a large variety of options. If you want to enhance your meal, choose from some tasty add-ons like mango, rice, garlic sauce, and even octopus.
In addition to dinner, Mírame also serves up a solid brunch with beloved classics like chilaquiles and steak and eggs. If you want to branch out at brunch, try the duck carnitas and potato omelet or the lamb barbacoa quesadilla. This Beverly Hills restaurant also has an amazing selection of cocktails ranging from margaritas on the rocks to frozen and fruity sensations. The cozy fireplace on the patio, plus the mural painted by Mexico City-based artist Jorge Tellaeche, sets the scene for a romantic and transportive experience. Post up at the bar during your favorite sporting event, or sit out front on the patio and enjoy some LA sunshine while chowing down on tasty dishes.
Mercado also has a wide selection of wine and non-alcoholic options like hibiscus agua fresca. LA Cha Cha Chá in downtown Los Angeles has a beautiful patio that is complete with twinkle lights and vibrant greenery. This contemporary Mexican restaurant puts a modern twist on classic recipes, giving guests the best of both worlds. Whether you're coming for drinks and appetizers or a sit-down dinner, LA Cha Cha Chá makes for a fun and tasty experience in the heart of the city. Between the menu and patio, Guelaguetza is one of the best places for Mexican cuisine with Oaxacan influences in Los Angeles.
In addition to having an amazing selection of Oaxacan dishes, Comedor Tenchita also has a unique background and location. According to Eater LA, Comedor Tenchita is run by 76-year-old Doña Hortensia "Tenchita" Melchor. She makes a different mole each day along with breakfast favorites like higaditos, a traditional Tlacolula dish, which the site explains is hard to find anywhere else in Los Angeles. From Mezcal Monday to Taco Tuesday, Toca Madera ensures each occasion is a party. Some local favorites include the passion fruit-forward alma de sol and the spicy mi serrana.
On a sunny day, the cactus-filled patio has beautiful murals and plants that invite you to sit down and take a load off while sipping on a passion fruit margarita. Guelaguetza is also very vegetarian-friendly, and most of the vegetarian menu options can be modified to be completely vegan and plant-based. That being said, if you plan on sitting down for a full meal, there are tons of vegan options to explore. The menu is entirely plant-based, but even the most devout of carnivores will be satisfied by Gracias Madre's take on Mexican food. Some menu items worth mentioning include the jackfruit "carnitas" taco, mushroom fajitas, and enchiladas verdes.
Owned by chefs Jaime Martín del Campo and Ramiro Arvizu, La Casita Mexicana brings the flavors of Jalisco to Southern California through the innovative and flavorful menu. Many of the dishes featured on the menu are actual family recipes that have been passed down to the chefs, ensuring that there is a big focus on traditional methods and flavors. When it comes to gastronomy, La Casita Mexicana has been recognized by everyone from CNN to legendary chef Bobby Flay. Located in sunny Santa Monica, Lanea is a relaxed and beachy spot that serves up all-you-can-eat tacos in a bright and airy setting. The bar is stocked with an impressive variety of over 400 tequilas and mezcal, and those who are fans of the spirit can indulge in a handful of tastings with Lanea's special flights. Lanea has everything from a cool boat that you can sit in while sipping on your margarita to a plethora of games to choose from while you dine.
Salsa & Beer in North Hollywood serves up authentic Mexican cuisine from Jerez, Zacatecaz, in a classic and cozy setting. If you are looking to keep things casual yet delicious, Salsa & Beer is the place for you. Keep in mind that most of the plates are very large, so it's a great place to share or take home leftovers. The interior is very colorful and fun, while the patio is much more relaxed and chill. Mírame in Beverly Hills places a unique spin on Mexican cuisine and uses only the finest ingredients that are locally sourced and seasonal.
After opening in 2003, El Coraloense became known as an amazing hole-in-the-wall seafood spot. This family-owned business plays a huge role in the community and uses flavors and recipes from all around the world to bring people together over delicious food and drink. The mural outside of the "Casablanca" film is iconic, and the bright blue rooftop and pillars make it easy to recognize this gem. After indulging in your margarita and some zesty guacamole, get ready to experience the main course.
Whether you are craving street tacos or more upscale, modern Mexican cuisine, Los Angeles has you covered with a wide variety of options. That being said, a city as saturated with culinary creations as LA can be a bit overwhelming to navigate, and there are so many options to try. That's why we've rounded up some of the best Mexican restaurants in LA so that you can hit all of the unforgettable spots. Rather than having an actual storefront, Doña makes and sells everything out of her home in Mid-City. Eater says Tenchita's Indigenous Zapoteca recipes have become incredibly popular thanks to her use of beloved spices like dried red chiles and hierba santa.
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