According to NPR, Southern California has been a ring leader in bringing authentic taquerias and Mexican restaurants to the states, and it is even home to the legendary 150-mile taco trail. Join us for live entertainment and indulgent meals every Sunday Brunch from 10am-2pm. Our a la carte menu features brunch favorites with a #madlove twist, $18.99 bottomless mimosas & modelos.
Latin House Grill
If you visit for breakfast, enjoy all of the favorites like huevos rancheros and chilaquiles al gusto with your choice of special sauce and protein. While you can't go wrong with any of the salsas at Guelaguetza, you can't visit without trying the mole. Some appetizer options we recommend include the memela sampler and the cactus salad. That being said, all of the mole dishes from the mole negro to the mole estofado are rich, complex, and decadent. When it comes to prices, El Coraloense keeps things as affordable as possible, ensuring that you can enjoy quality seafood without having to break the bank. From a vibrant aguachile to a fresh campechana made with shrimp, abalone, and octopus, El Coraloense shines a light on how amazing coastal Mexican cuisine truly is.
Brunch
Stick around for dessert and order the arroz con leche with coconut rice pudding, mango passion fruit gel, and puffed rice. The seafood cocktails are vibrant and traditional, featuring a house-made red sauce with wild Mexican seafood. The raw oysters at Holbox are served with a zesty cucumber and chile costeño sauce that adds a burst of flavor to the shellfish. The restaurant also has larger entrees, including wood-grilled branzino and seafood stew for a more filling meal. Coni's Seafood is a locally-loved spot that provides some of the freshest coastal Mexican cuisine.
Salads
Bonita Mexican Steakhouse to open soon in Rocky Point with Latin flair - Greater Long Island
Bonita Mexican Steakhouse to open soon in Rocky Point with Latin flair.
Posted: Thu, 16 Nov 2023 08:00:00 GMT [source]
Owned by chefs Jaime Martín del Campo and Ramiro Arvizu, La Casita Mexicana brings the flavors of Jalisco to Southern California through the innovative and flavorful menu. Many of the dishes featured on the menu are actual family recipes that have been passed down to the chefs, ensuring that there is a big focus on traditional methods and flavors. When it comes to gastronomy, La Casita Mexicana has been recognized by everyone from CNN to legendary chef Bobby Flay. Located in sunny Santa Monica, Lanea is a relaxed and beachy spot that serves up all-you-can-eat tacos in a bright and airy setting. The bar is stocked with an impressive variety of over 400 tequilas and mezcal, and those who are fans of the spirit can indulge in a handful of tastings with Lanea's special flights. Lanea has everything from a cool boat that you can sit in while sipping on your margarita to a plethora of games to choose from while you dine.
Having been around since 1987, Coni's Seafood Restaurant has mastered Nayarit-style seafood, by way of Acaponeta, and the menu features tons of family recipes from the Cossio family. Keep things classic by visiting Zacatecas in Hawthorne, located in the South Bay. From basic burritos to more complex seafood stews, Zacatecas has made a name for itself among locals thanks to its fair prices and hearty portions. You can order a ½-dozen fresh oysters for an appetizer, and enjoy a cheese enchilada for your entree. When it comes to location, Zacatecas is close to both Manhattan Beach and Redondo Beach, making it easy to enjoy your meal, then drive over to the coast. Owned and operated by Chef Gilberto Centina, Holbox has been serving LA locals and visitors since 2017.
Pair your meal with the iconic slushie Mezcal margarita, and let your taste buds sore. With locations all over Los Angeles, Mercado is a modern and tasty Mexican restaurant that is great for an evening date or a trendy brunch. The Michelin Guide for California in 2021 included Mercado, so guests can expect quality ingredients and hand-crafted cocktails when visiting any of the locations.
The Casablanca menu features an "almost famous" burrito made with handmade flour tortillas, an extensive selection of calamari pounded into steaks, and many other dishes to explore. Although the menu does have a few chicken and steak dishes, the menu is definitely more seafood heavy. Damian is a stylish and contemporary DTLA restaurant that has mastered the art of contemporary Mexican cuisine. Founded by Chef Enrique Olvera, Damian serves vibrant dishes that use local ingredients while paying tribute to the culinary methods and traditions of the Pacific coast. Even the beverage program is masterful, featuring artisanal spirits that pair wonderfully with the food menu.
If you want to dine during happy hour, visit Tuesday through Thursday or even on weekends. Coni's award-winning menu is large and full of classic dishes, featuring several different kinds of ceviche, tacos, and shrimp dishes. Start off with raw oysters or a shrimp cocktail for a true taste of coastal Nayarit cuisine before indulging in your main course. From savory and spicy dishes to sweeter recipes, diners who love shrimp will be pleased to find such a large variety of options. If you want to enhance your meal, choose from some tasty add-ons like mango, rice, garlic sauce, and even octopus.
Mercado
In addition to having an amazing selection of Oaxacan dishes, Comedor Tenchita also has a unique background and location. According to Eater LA, Comedor Tenchita is run by 76-year-old Doña Hortensia "Tenchita" Melchor. She makes a different mole each day along with breakfast favorites like higaditos, a traditional Tlacolula dish, which the site explains is hard to find anywhere else in Los Angeles. From Mezcal Monday to Taco Tuesday, Toca Madera ensures each occasion is a party. Some local favorites include the passion fruit-forward alma de sol and the spicy mi serrana.
The South Beach Seafood Festival Returns! OCT 18 – 21, 2023 - The Boca Raton Tribune
The South Beach Seafood Festival Returns! OCT 18 – 21, 2023.
Posted: Tue, 03 Oct 2023 07:00:00 GMT [source]
For more main courses, choose between dishes like duck al pastor or carne asada. Damian also has an amazing dessert list, so be sure to save room for the hibiscus meringue. The menu is a bit more upscale with large entrees like carne asada, carnitas, and pescado del día. If you're looking to indulge in a variety of smaller shared plates, some solid options include the dip duo, ceviche tropical, and jicama shrimp tacos. When it comes to drinks, you can't go wrong with the signature Mercado margarita.
In addition to dinner, Mírame also serves up a solid brunch with beloved classics like chilaquiles and steak and eggs. If you want to branch out at brunch, try the duck carnitas and potato omelet or the lamb barbacoa quesadilla. This Beverly Hills restaurant also has an amazing selection of cocktails ranging from margaritas on the rocks to frozen and fruity sensations. The cozy fireplace on the patio, plus the mural painted by Mexico City-based artist Jorge Tellaeche, sets the scene for a romantic and transportive experience. Post up at the bar during your favorite sporting event, or sit out front on the patio and enjoy some LA sunshine while chowing down on tasty dishes.
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